Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta Recipe

✅ Ingredients:

• 1 lb (450g) smoked sausage, sliced into rounds

• 12 oz (340g) pasta (penne, rotini, or your favorite)

• 2 tablespoons olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1/4 teaspoon smoked paprika (optional for extra smoky flavor)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

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👨‍🍳 Instructions:

1. Cook the pasta:

   • In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.

2. Cook the smoked sausage:

   • While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

   • Add the sliced smoked sausage and cook for about 5-7 minutes, until it’s browned and crispy on the edges. Remove from the skillet and set aside.

3. Sauté the onions and garlic:

   • In the same skillet, add the chopped onion and cook for 2-3 minutes, until softened.

   • Add the minced garlic and cook for another 1 minute, until fragrant.

4. Make the creamy sauce:

   • Pour in the heavy cream and chicken broth. Stir well to combine.

   • Bring the sauce to a simmer, and cook for 3-5 minutes, allowing it to thicken slightly.

   • Stir in the grated Parmesan cheese until melted and smooth.

5. Combine pasta and sausage:

   • Add the cooked pasta and smoked sausage back into the skillet. Toss to coat everything in the creamy sauce.

   • Add smoked paprika, salt, and pepper to taste.

6. Serve:

   • Garnish with fresh parsley if desired, and serve immediately.

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🍴 Enjoy:

Your Creamy Smoked Sausage Pasta is ready to serve! It’s a comforting, creamy dish with smoky sausage and pasta that will leave you wanting more. Perfect for a cozy dinner or a weekend treat!

Enjoy your meal! 😊